What’s eating healthy without reducing the amount of oils and fats in our daily meals, right? Frying should be avoided at any cost (Oops! Yes, you can still have the newly lofted Golden Butter Cereal Chicken!) or be consumed moderately. Therefore, steaming your food is a better alternative.
Steaming preserves the main nutrients, reduces any unpleasant smell caused by dishes and results in healthier food which is low in calories. To ease your digestion, while chewing low-calorie meals, start steaming your food as it saves time too!
From vegetables to meat, everything can be steamed and do check out some recipes online if you are a newbie to prepare scrumptious meals to make your day. Why not invest in a steamer for a healthier lifestyle?
Capacity: 20L
No Of Bowls: 2
Since the food steamers have more bowls, always start by cooking the food that requires a longer time in the lowest bowl and add the other bowl accordingly while it’s cooking.
You should fill the water till the maximum water level and do check the progress and indicators. Add water if the indicator is low.
Yes, you can.
Both pressure cooker and steamer cook by steaming and the difference is the period needed to prepare dishes. Pressure cookers use a high-pressure water vapour whereas a conventional steamer cooks at water boiling point. Therefore, pressure cookers take lesser time than steamers.
Most food steamers are dishwasher safe, however, those with attached wires should be handled with care. Wipe them off or just rinse it without any harsh substances.
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