Best Croissants in Singapore
It is a dream to wake up each day in Paris, or even better, someplace in the south of France, greeted by the aroma of freshly baked croissants beckoning you to wake up, dress, and head out for them. Even though you’re awake by the sun in Singapore, that won’t stop you from going on a croissant run. We might as well include the city’s top croissant wizards here, so here are the best croissants in Singapore!
Read also: 11 Best Seafood in Singapore for a Tasty Ocean Feast
1. Petit Pain
Petit Pain offers a variety of baked goods that are prepared fresh everyday with premium ingredients sourced from across the world. The bakery uses a blend of French, Japanese, and organic stone-milled flour that has been fermented for as long as a day. They employ fermented butter that is specifically imported from France. It’s worth noting that they only create a single variety of croissant: the classic kind, also known as the best croissant in Singapore!
Address: 315 Joo Chiat Rd, Singapore 427566
Opening Hours: Wednesday to Friday, 11:00am – 5:00pm
Saturday & Sunday, 10:00am – 4:00pm
Closed: Monday & Tuesday
2. Konditori Artisan Bakes
Konditori Artisan Bakes is a croissant lover’s paradise. This bakery has a scrumptious selection of divine masterpieces, making it a croissant lover’s dream. Those looking for something savoury could try the delectable Beef Satay Croissant, which has flavorful beef inside. Each croissant produced here is unquestionably an amazing piece of art.
Address: 33 Bussorah St, Singapore 199451
Opening Hours: Monday to Sunday, 10:00am – 6:00pm
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3. Alice Boulangerie
Alice Boulangerie, ideally positioned in Tanjong Pagar, is a setting that we would describe as quite Bali-inspired, comprising simple wooden and rattan furnishings and beautiful hanging lamps. There is nothing extravagant in its decor, but it is surely adequate to enjoy some peaceful alone time, a modest lunch meeting, a date, or simply laying back and relaxing. You’re set for the best croissant in Singapore especially with an impressive culinary and bakery team here.
Address: 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Opening Hours: Monday to Saturday, 8:00am – 9:30pm
Sunday, 8:00am – 6:00pm
4. MADU The Bakery
MADU The Bakery, originally a home-based business, has relocated to Race Course Road, where you are able to discover the best croissant in Singapore. If you like savoury fare, the Cereal Prawn Croissant is a must-try. This gigantic croissant sandwich, inspired by the legendary cereal prawn dish frequently sold at zi char cafes, features a combination of zest, spices, and umami-dense richness that spells out an unforgettable experience.
Address: 421 Race Course Rd, Singapore 218668
Opening Hours: Wednesday to Sunday, 10:00am – 6:00pm
Closed: Monday & Tuesday
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5. Tigerlily Patisserie
With its abundance of restaurants and cafes, the East Coast is no stranger to food enthusiasts. The Tigerlily Patisserie is just one of the outstanding names on Joo Chiat Road. Tigerlily’s cuisine features savoury pastries, tarts and cakes which you’ll fall in love with, and is overseen by Maxime Ngooi, a pastry chef who trained at Michelin-starred restaurants. Make sure to get to the cafe as soon as possible before they run out.
Address: 350 Joo Chiat Rd, Singapore 427598
Opening Hours: Tuesday to Sunday, 9:00am – 5:00pm
Closed: Monday
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5. Bread & Hearth
It cannot get any better than melted cheddar cheese, premium gammon, tomato relish and mesclun on a warm, fluffy croissant. The Legendary Croissant at Bread & Hearth is more than simply a sandwich; it’s like a dream come true. It’s the ideal morning sandwich, but really, we’d actually eat it at any moment of the day. You may order this along with other menu items online on their website!
Address: 30 E Coast Rd, #02-27 Katong V, Singapore 428751
Opening Hours: Monday to Sunday, 7:30am – 6:30pm
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7. Le Matin Patisserie
Le Matin, the creation of chef Mohamed Al-Matin, rose to prominence during the pandemic’s lockdown period. It is famous for its exquisite assortment of bakes, all of which are intrinsically French in inspiration and execution. His sourdough croissant has a little sharpness to it that complements the buttery richness well. And the sweet and delectably fluffy almond croissant is to die for. If you want to try one of the best croissants in Singapore, don’t miss this place!
Address: 2 Orchard Turn, B2-49 ION ORCHARD, Singapore 238801
Opening Hours: Monday to Sunday, 10:00am – 10:00pm
8. Tiong Bahru Bakery
Tiong Bahru Bakery continues to be making handmade croissants available for over a decade with multiple locations across the country. Their croissant, on the other hand, is still on the spot, every single time. The croissants are made from French flour and Normandy butter that can take up to 72 hours to bake. If you’re looking for a croissant, you’ll get the best one here as they are freshly baked every two hours.
Locations: Click here to see all locations.
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9. The Bakehaus
It’s easy to walk past The Bakehaus, which operates out of a little modest shop located on Owen Road, and miss it. However, aromas don’t lie, and whenever these ladies bake a fresh batch, you’ll know. The bakery focuses on a wide range of baked goods, including fresh sourdough bread, homemade bagels, and viennoiseries galore. Even the classic croissants here will be the best croissants in Singapore you’ll ever have!
Address: 130 Owen Rd, Singapore 218934
Opening Hours: Monday, Wednesday to Sunday, 8:00am – 5:00pm
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10. Keong Saik Bakery
Keong Saik Bakery offers a unique twist on croissants. Aside from its burnt cheesecakes, the local bakery on Keong Saik Road is known for its unique croissant artwork, such as the Orh Nee Croissant Cube, which has homemade yam paste and yam pieces contained within a delicate cube of buttery layers. Take the opportunity to try their unique French Butter Croissant too, which is just the chef’s kiss!
Address: 70 Bendemeer Rd, #01-03, Singapore 339940
Opening Hours: Monday to Friday, 8:00am – 7:00pm
Saturday & Sunday, 8:00am – 6:00pm
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11. La Levain
La Levain is a prominent artisan bakery that serves some of the best croissants in Singapore. The bakery is known for its unusual and inventive French-influenced bakes, which are inspired by Chef Wythe’s global travels. There are over 50 pastries to choose from, so come prepared especially if you’re an indecisive person!
Address: 23 Hamilton Rd, Singapore 209193
Opening Hours: Tuesday to Sunday, 8:00am – 6:00pm
Closed: Monday
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12. Bakery Brera
Bakery Brera, located close below Empress Road Food Centre, is one of Singapore’s best-known bakeries, noted for its freshly baked goods. Bakery Brera, led by enthusiastic founders Jacky Chan and his wife Thrina, is redefining the concept of local bakeries. The days of overly sugary, flavourless cut cakes and Swiss rolls are past!
Address: #01-05, 8 Empress Rd, Singapore 260008
Opening Hours: Monday & Sunday, 7:30am – 4:00pm
Tuesday to Saturday. 7:30am – 5:00pm
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13. The Lunar Rabbit Boulangerie
The Lunar Rabbit Boulangerie, a little bakery giving out exquisite French bakes equipped with plenty of elegance, and charm, is situated within the picturesque area of Jalan Besar, amid a row of stores at Hamilton Road. From the percentage of butter to the dough they use to the exact proofing time, the people here nail their viennoiseries perfectly. The end result? Unbelievably light, fluffy, and exquisite pastry.
Locations: Click here to see all locations
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14. Brotherbird Bakehouse
Brotherbird’s aesthetic is characterised by clean lines, gentle lighting, and white backgrounds. The classic croissant is baked with French butter, sea salt, and a sugar glaze for a crisper surface and a flavourful bite. Their croissant twists, though, are the major draw. There are currently variations with apple crumble, chocolate-covered Ferrero Rocher glaze, matcha cruffin and more. The flavours switch on a regular basis, so make sure to not miss out!
Address: 2 114 Lavender St., #01-05 CT Hub @ Kallang, Singapore 338729
Opening Hours: Thursday, 8:30am – 4:30pm
Closed: Monday to Wednesday, Friday to Sunday
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15. Au Croissant
Au Croissant, a relative newbie to the croissant industry, was started in 2019 and presently has 7 outlets across Singapore. Their original Butter Croissant is the best croissant in Singapore, but so are their flavorful Almond Croissant and delicious Double Chocolate Croissant. They also serve a variety of refreshing drinks so if you want to treat yourself for some yummy pastries, this place is it!
Locations: Click here to see all locations
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